Available Monday through Saturday in association with:
Served with choice of chips, side salad or soup de jour.
House cured and smoked bacon, heirloom tomato compote, and greens served on focaccia.
Chopped Pork Sandwich 9
Smoked Pulled Pork with a pickled cabbage, apple, Fresno chile and carrot slaw. Served on an Acme Bakery brioche bun with a bourbon-mustard glaze.
Kobe Beef Burger 12
American Kobe beef, bleu cheese, red onion/cabernet marmalade, mustard greens, tomato compote, and bacon served on a brioche bun.
Lamb Grinder 12
A Rioja glazed lamb grinder served on a demi-baguette with Romesco sauce, heirloom tomato jam, arugula, and fried shallots. Comes with a side salad.
Andouille Quesadilla 9
Pan fried Andouille sausage, white cheddar, peppers, grilled onions topped with chimichurri and habanero spiced sour cream.
Fruit and Cheese Platter 14
Fresh seasonal fruit, rotating fresh cheeses, honey/balsamic drizzle, smoked salt. Choice of gluten-free crackers or crostini.
Maple Bacon Peanuts 4
Roasted peanuts, grade A maple syrup, bacon, spices.
Northwest Pork and Seeds 8
A NW version of pork and seeds featuring smoked pork tenderloin, rolled in wild mushrooms, and served with a blackberry compote and a stone ground mustard sauce.
Soup de Jour 3
Unique scratch made soups, stews, and chilis.