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1st Sunday Brunch with Smoke & Thyme

May 5 @ 11:00 am - 2:00 pm

$15.00

CHOOSE FROM 3 DIFFERENT PLATE OPTIONS

* BACON WRAPPED SALMON EGGS BENEDICT

* CRANBERRY BLINTZ

* MONTE CRISTO

EACH DISH IS SERVED WITH A SIDE OF RED AND YUKON GOLD POTATO HASH AND 1 PINT OF LONGDROP CIDER.
CHOOSE FROM EITHER OUR SIGNATURE ORCHARD MIMOSA OR CAFE MULE COFFEE CIDER.
SALES STOP FRIDAY, MAY 3RD.

Details

Date:
May 5
Time:
11:00 am - 2:00 pm
Cost:
$15.00
Tickets are not available as this event has passed.